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Home Ec

  • Food Science and Nutrition
  • Cooking and Baking Principles
  • Sewing and Clothing Design Principles
  • Interior Design Principles
  • Personal Finance and Budgeting Principles

Cleanliness & Hygiene

  Personal hygiene
  Household hygiene
  Sanitation practices
  Waste management

Identifying & Harvesting

  Identifying edible plants and fruits
  Harvesting and processing techniques
  Food preservation methods (canning, drying, fermenting, etc.)

Keeping & Storing

  Food storage methods
  Smoking and curing techniques
  Food safety and spoilage prevention


  Basic cooking techniques
  Meal planning and preparation
  Baking and pastry arts
  Cooking with limited resources
  Special diets (e.g. vegetarian, gluten-free, etc.)

Sewing & Textiles

  Sewing basics
  Textile care and maintenance
  Repurposing textiles and clothing

Home Maintenance

  Basic home repair and maintenance
  Energy efficiency and conservation
  Sustainable living practices

Budgeting & Finance

  Personal finance basics
  Budgeting and saving strategies
  Managing debt and credit
  Investing and financial planning

Note: This is not an exhaustive list, and the specific content of each area may vary based on the needs and resources of the community.

tkonr/church/college/home_ec.txt · Last modified: 2023/05/24 02:04 by greyheart